HUGGIES® Baby and You Blog Tour with Mom Central Canada

Mom Central Canada, Huggies & President’s Choice
I have to admit I was over the moon to be included in the Huggies Baby and You Blog tour with Mom Central Canada. I have been on the “diaper train” for the past eight year, so I do consider myself a bit of a diaper expert. One of the biggest issues I have had with diapers is the overnight leaks, with Huggies I can honestly say the Stretchy SnugFit* waistband and grip tabs for a secure fit have not let me down. The only time Baby Boy wet the bed was when he figured out how to take his diaper off and took great joy peeing all over the pillows.

Huggies and President’s Choice have teamed up to offer Moms and Babies the opportunity to come together and make some very cool & nutritious dishes.

For Mom the Chef will be making Quinoa Pancakes and for Baby Sweet and White Potato Mash will be on the menu.

Please see the attached recipe cards just in case you want to test out the recipe in advance. Every Mom who attends will also receive Huggies coupons and adorable Tiger Ears to kick off the Halloween Season.

All the fabulous event details are listed on the Loblaw Bay and You Facebook page, go on like it you know you want to!


I will be giving away one lucky Mom a 50.00 Loblaws gift card! In order to be entered in the draw simply tell me what your favorite Mom or Baby dish is. Include your recipe if you like and best of all you can enter everyday. I will be picking the winner on Monday, October 31st. Good Luck! (Canadians Only)

Show some Twitter love by tweeting it out it out:

#HuggiesBabyandYou @sherriemae23 and @MC_Canada are giving away a $50 Loblaws gift card on

Disclosure – I am participating in the HUGGIES® Baby and You program by Mom Central Canada on behalf of Kimberly- Clark Canada. I received compensation as a thank you for my participation. The opinions on this blog are my own.”

Sweet and White Potato Mash


1 White potato, peeled and diced

1 sweet potato, peeled and diced

1 clove of garlic, minced

1oz unsalted butter or olive oil

¼ cup milk – use breast milk or formula

2oz grated mild Cheddar cheese


1. Pre-heat your oven to 350° F.

2. Put the white and sheet potatoes into a

saucepan and cover with water.

3. Bring to a boil then cook for around 20 minutes,

uncovered, until tender.

4. Drain the potatoes, and then place them in a

bowl and mash with garlic, butter and milk.

5. Place in a baking dish and top with the cheese

6. Bake for around 30 minutes, until nice and brown.

Quinoa Pancakes

Your family will love this quinoa recipe, which is a healthy alernative to regular pancakes.

It is also a great way not to waste cooked quinoa leftovers (if you use cooked quinoa,

you need 1 cup (250ml)).


½ cup (125ml) PC Organics Quinoa

½ cup (125ml) PC Organics Whole Wheat


2 tsp. (10ml) Baking Soda

2 PC Blue Menu Omega-3

Eggs – Large

1 cup (250ml) Milk

¼ cup (50ml) Melted butter

2 tbsp. (25ml) PC 100% Pure Maple Syrup


1. In a small saucepan, bring 1 cup (250ml) of water

to a boil. Add the quinoa. Reduce heat to low,

cover and simmer 15 minutes. Remove from Heat

and let stand 5 minutes. Fluff with a fork and allow

to cool.

2. In a bowl, combine the flour, baking soda,

cooled quinoa, eggs, milk, butter, and maple syrup;

stir together until smooth.

3. Spray a large nonstick frying pan with cooking

spray and heat it to medium-high heat. Cook the

pancakes one at a time, using ¼ cup (50ml) of

batter for each. Cook 2 minutes or until the surface

starts to bubble and the sides turn golden. Turn over

and cook two more minutes.

4. Serve with additional maple syrup or with PC

Twice the Fruit spreads.

Nutritional Information

Makes six servings. Per serving:

160 calories, fat 3g (saturated fat 0.5g), sodium 160mg, carbohydrates 27g, fibre 2g, protein 6g.

Low in fat, low in saturated fat, source of fibre


  1. Applesauce is a quick and easy dessert that everyone from baby to adult can enjoy! For added flavor add your favourite fruit like stawberries or blueberries. It can be blended to the consistency of your choice.

  2. My fave recipe is garlic marinated steak!
    here is the recipe:
    1/3 cup soy sauce
    1/2 cup olive oil
    1/3 cup fresh lemon juice
    1/4 cup Worcestershire sauce
    1 1/2 tablespoons garlic powder
    3 tablespoons dried basil
    1 1/2 tablespoons dried parsley flakes
    1 teaspoon ground white pepper
    1/4 teaspoon hot pepper sauce (optional)
    1 teaspoon dried minced garlic (optional)
    1.Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
    2.Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

    rebthecatsitter at

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