Confession time, I usually made my cakes from a box..gasp! I have never actually made one from scratch, sad but true. Cookies, muffins, bread, cheesecake, brownies, fudge I have made from scratch, but the time had come to bake my first cake.
Attending #FBC2013 was a unique experience, it changed how I look at food, create dishes and my blog style. This is not a sponsored post, however I do need to thank several companies for making this #GuthrieFamilyAdventure possible. I won a Redpath “Random Acts of Sweetness”” basket. Inside the prize pack were kid friendly kitchen tools as seen in this video and of course sugar for this recipe. As well, I have to thank Burnbrae Farms for educating my family and I about the biology behind eggs. Burnbrae Farms, also stressed the importance of supporting local farmers when buying eggs and the environmental impact of good food choices.
|This is me when he told me;)|