Everyone loves someone who can think outside the box and come up with solutions to pressing issues. What if that pressing issue was beating the heat associated with Canadian summers?
Starbucks Canada‘s amazing baristas, from across our beautiful country, were challenged to use their “outside the box thinking skills” to create the Summer of 2013’s most refreshing Frappuccino.
Here are the top Canadian made barista-created Frappuccino’s:
1. Starbucks® café in Saanich, B.C. creates a summer version of holiday beverage, Peppermint Mocha Latte, with the Peppermint Green Tea Frappuccino® blended beverage with Java chips. This minty twist on a West-Coast favourite – the Tazo® Green Tea Frappuccino® blended beverage – features chocolate chips and peppermint syrup in place of classic syrup.
2. Toronto’s Hudson Bay Centre Starbucks® Café gives bananas the Bollywood treatment creating a Soy No Whip Tazo® Chai Frappuccino®, blended beverage with half a banana and topped with sprinkled cinnamon – a spice-filled, dairy-free Frappuccino® beverage that amplifies Tazo® Chai, one of Starbucks most popular teas.
3. Starbucks® cafes in both St. John, New Brunswick, and at Avenue Road and Roe Avenue in Toronto, each put the Starbucks twist on a classic flavour combination with a Starbucks® Vanilla Bean Frappuccino® blended beverage with Java Chips, topped with whipped cream and cookie crumble – perfect for customers who prefer a coffee-free option – as well as a version for coffee lovers: a Starbucks® White Mocha Java Chip Frappuccino® blended beverage topped with whipped cream and cookie crumble – substituting White Mocha syrup for traditional Mocha syrup.
4. Whitby, Ontario’s Thickson and Nichol Starbucks® café replicates the flavours of one of its best-selling pastries with the One pump White Mocha, one pump Vanilla, Java Chip Frappuccino® blended with banana – the flavour combination tastes just like the Starbucks® Banana Chocolate Chip Coffee Cake, a customer favourite at this store.
Have a happy & cool summer !